Instructions
Step 1: Prepare the Chicken
Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through (internal temperature of 165°F/74°C).
Step 3: Add Mozzarella and Tomatoes
Top each chicken breast with a mozzarella slice. Add halved cherry tomatoes to the skillet and cook for 2-3 minutes, until softened.
Step 4: Assemble the Dish
Return chicken to the skillet, allowing mozzarella to melt. Spoon tomatoes over and around chicken. Cover and cook for 2 minutes, or until mozzarella is melted.
Step 5: Garnish and Serve
Remove from heat. Garnish with fresh basil and balsamic glaze. Serve immediately.
Cook Notes
- For very thick chicken breasts, pound to even thickness for even cooking.
- Use store-bought balsamic glaze or reduce balsamic vinegar with honey for homemade.
- Cherry tomatoes are ideal, but Roma or heirloom tomatoes can be substituted (chopped smaller).
Variations
1. Grilled Chicken Caprese
Grill chicken breasts for smoky flavor. Assemble as directed.
2. Caprese Stuffed Chicken
Cut pockets into chicken breasts, stuff with mozzarella, basil, and tomatoes. Secure with toothpicks and cook.
3. Pesto Caprese Chicken
Spread pesto on chicken breasts before adding mozzarella.
Serving Suggestions
- Angel hair pasta tossed in olive oil and garlic
- Arugula salad with lemon vinaigrette
- Crusty garlic bread
Frequently Asked Questions
Can I Make This Ahead of Time?
Cook chicken ahead, but add mozzarella, tomatoes, and basil just before serving.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Can I Use Bone-In Chicken?
Yes, but increase cooking time and ensure it reaches 165°F/74°C.
Enjoy this fresh and flavorful Chicken Caprese! Let us know what you think in the comments!
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