Cherry Cheesecake Puppy Chow

Let’s Get Baking!

Step 1: The Creamy Chocolate Base

1. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Stir in softened cream cheese and vanilla extract until well combined.

Step 2: Coating the Cereal

1. Place rice cereal in a large bowl.
2. Pour the chocolate mixture over the cereal and gently stir until evenly coated.

Step 3: Cherry Sugar Coating

1. In a large resealable bag, combine powdered sugar and cherry gelatin mix.
2. Add the coated cereal, seal, and shake until evenly coated.

Step 4: Add Dried Cherries (Optional)

1. Gently fold in dried cherries for extra flavor (if using).

Step 5: Cool and Enjoy!

1. Spread the mixture on a parchment-lined baking sheet and let it cool completely.
2. Store in an airtight container for up to 5 days.

Tips & Tricks

• Work quickly once the chocolate is melted to prevent it from cooling.
• Freeze-dried cherry powder or omitting the gelatin offers a natural alternative.
• Avoid overheating the chocolate to prevent seizing. Stir frequently!

Recipe Variations

• Chocolate Cherry: Use half white chocolate chips and half semi-sweet.
• Nutty Delight: Add 1/2 cup chopped pecans or almonds.
• Strawberry Cheesecake: Substitute strawberry gelatin for a different fruity twist.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Make it up to 5 days in advance and store in an airtight container.

Can I freeze it?

Freezing is possible, but the texture might change. Room temperature storage is recommended.

Can I use a different cereal?

Yes, but Rice Chex is ideal for its texture and shape.

This Cherry Cheesecake Puppy Chow is a sweet, tangy, and crunchy treat perfect for any occasion! Enjoy!