Cheesy Taco Stuffed Shells

Instructions

Get Started:

1. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
2. Stir in the taco seasoning and cook according to package directions.
3. Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the diced tomatoes and green chilies.

Assemble the Shells:

1. Preheat oven to 350°F (175°C).
2. Fill each cooked pasta shell with the beef mixture.
3. Place the stuffed shells in a greased 9×13 inch baking dish.
4. Sprinkle the cheddar and Monterey Jack cheese over the shells.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with cilantro (optional) and your favorite toppings before serving.

Tips and Variations

• For extra flavor, add a tablespoon of chili powder or cumin to the beef mixture.
• Use different types of cheese, such as pepper jack or Colby jack.
• Add black beans or corn to the beef mixture for extra protein and texture.
• Serve with a side of sour cream, guacamole, or salsa.

Frequently Asked Questions (FAQs)

Q: Can I make these ahead of time? A: You can assemble the stuffed shells ahead of time and store them in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.

Q: Can I freeze them? A: Freezing is not recommended, as the pasta shells may become mushy upon thawing.

Enjoy your delicious and easy Cheesy Taco Stuffed Shells!