Instructions
1. Prepare the Taco Meat
In a skillet over medium heat, brown the ground beef (or turkey), breaking it apart with a wooden spoon. Cook until fully browned and no longer pink. Drain any excess fat, then return the meat to the skillet. Add the taco seasoning and ¼ cup of water. Stir until the seasoning is evenly distributed and the mixture thickens. Simmer for 2-3 minutes, then remove from heat and set aside.
2. Prepare the Pizza Dough
Preheat your oven to 375°F (190°C). Unroll the refrigerated pizza dough onto a parchment-lined or lightly greased baking sheet. Stretch the dough to form a 12×8 inch rectangle.
3. Assemble the Breadsticks
Spread the seasoned taco meat evenly over the dough, leaving a small border. Sprinkle with cheddar and mozzarella cheeses.
4. Bake the Breadsticks
Fold the dough over the toppings, creating a sealed pocket. You can fold it in half or cut into 1-inch wide strips and twist. Brush with olive oil or melted butter. Bake for 15-20 minutes, or until golden brown and the cheese is bubbly.
5. Make the Dipping Sauce
While breadsticks bake, mix the ranch dressing, taco seasoning, and lime juice (if using) in a small bowl.
6. Serve
Let the breadsticks cool slightly before slicing. Serve with the taco ranch dipping sauce and garnish with cilantro (optional).
Cooking Notes
- Taco Seasoning: Use store-bought or make your own.
- Meat Substitutes: Ground turkey, chicken, or plant-based meat work well.
- Cheese Choices: Experiment with your favorites!
- Dough Options: Homemade dough is a great option too!
- Make Ahead: Prepare the taco meat and dough ahead of time and store in the fridge for up to 2 days.
Variations
- Buffalo Chicken Taco Breadsticks: Use shredded chicken and buffalo sauce, topped with blue cheese.
- Vegetarian Taco Breadsticks: Use black beans or refried beans instead of meat. Add sautéed vegetables.
- Spicy Taco Breadsticks: Add jalapeños, chili flakes, or hot sauce.
- Taco Supreme Breadsticks: Top with tomatoes, lettuce, sour cream, and guacamole after baking.
Keto and Low-Carb Versions
Use a low-carb pizza dough (almond flour or mozzarella) or cauliflower crust instead of traditional pizza dough.
Frequently Asked Questions (FAQs)
Can I use store-bought taco meat?
Yes, but homemade is tastier!
Can I make these ahead of time?
Prepare the meat and dough ahead, bake just before serving. You can also freeze the assembled (unbaked) breadsticks.
Can I use different cheese?
Absolutely! Experiment!
How do I make them less greasy?
Drain excess fat from the beef and blot the breadsticks with a paper towel.
Can I make these vegetarian?
Yes, use beans or a plant-based meat substitute.
Enjoy these cheesy, flavorful breadsticks! They’re perfect for any occasion!
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