Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground meat, bread crumbs, eggs, and seasonings. Mix well.
- Form small meatballs, placing a cheese cube in the center of each before sealing.
- Arrange meatballs on the baking sheet, leaving space between each.
- Bake for 20-25 minutes, or until cooked through and cheese is melted.
- Let cool slightly before serving. Enjoy!
Variation Ideas
- Bacon-Wrapped: Wrap each bite with bacon for extra flavor and crunch.
- Mini Meatloaf Muffins: Bake in greased muffin tins for individual portions.
- Veggie-Packed: Add finely chopped vegetables like mushrooms, carrots, or zucchini.
FAQs
- Can I make this ahead? Yes! Store in the refrigerator for up to 3 days.
- How to store leftovers? In an airtight container in the refrigerator for up to 3 days.
- Best way to reheat? Oven at 350°F (175°C) for 10 minutes, or microwave for 1-2 minutes.
Final Thoughts
These Cheesy Stuffed Meatloaf Bites are sure to become a family favorite! Enjoy the deliciousness and the cherished moments created while making and sharing this comforting dish.
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