Let’s Get Cooking!
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground meat, breadcrumbs, eggs, and seasonings. Mix well.
- Take a small portion of the meat mixture, flatten it, place a cheese cube in the center, and form into a ball. Repeat.
- Arrange meatloaf bites on the baking sheet, leaving space between each.
- Bake for 20-25 minutes, or until cooked through and cheese is melted.
- Let cool slightly before serving. Enjoy!
Fun Variations
- Bacon-Wrapped: Wrap each bite with bacon before baking for extra flavor and crunch.
- Mini Meatloaf Muffins: Press the mixture into greased muffin tins for individual portions.
- Veggie Boost: Add finely chopped veggies like mushrooms, carrots, or zucchini to the meat mixture.
Frequently Asked Questions
- Can I make these ahead? Yes! Store in the refrigerator for up to 3 days.
- How to store leftovers? In an airtight container in the refrigerator for up to 3 days.
- Best reheating method? Oven at 350°F (175°C) for 10 minutes, or microwave for 1-2 minutes.
Enjoy!
These Cheesy Stuffed Meatloaf Bites are sure to become a new family favorite. Happy cooking!
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