Cheesy Mushroom Rice Casserole

Cheesy Mushroom Rice Casserole: A Comfort Food Classic

This Cheesy Mushroom Rice Casserole is the ultimate comfort food! Creamy cheese, tender mushrooms, and fluffy rice combine for a rich and hearty side dish perfect for any occasion. Serve it alongside roasted chicken or beef, or enjoy it as a satisfying vegetarian main course. It’s sure to become a family favorite!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 10 oz baby bella or white mushrooms, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions