Cheesy Mississippi Mud Potatoes Recipe

Instructions

1. Preheat & Prep: Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. Season the Potatoes: In a large bowl, combine diced potatoes, melted butter, ranch seasoning, garlic powder, onion powder, paprika, and pepper. Toss to coat.
3. First Bake: Spread potatoes in the prepared dish. Cover with foil and bake for 30 minutes.
4. Cheese & Bacon Bliss: Remove foil, sprinkle with bacon and cheese. Bake uncovered for 15-20 minutes, or until cheese is melted and bubbly, and potatoes are tender.
5. Garnish & Serve: Let cool slightly. Garnish with green onions (optional) and serve warm!

Cook Notes & Tips

• Evenly Sized Potatoes: Dice potatoes evenly for consistent cooking.
• Crispy Bacon Secret: For extra crispy bacon, cook it in the oven or air fryer before crumbling.
• Make-Ahead Magic: Prep the potatoes and seasoning up to 24 hours ahead.

Recipe Variations

• Loaded: Add sour cream and crispy fried onions for extra indulgence.
• Spicy: Add 1/4 teaspoon cayenne pepper or red pepper flakes for a kick.
• Vegetarian: Omit bacon or use a vegetarian substitute.

Frequently Asked Questions (FAQs)

Q: Can I use different potatoes? A: Yes! Yukon Gold or red potatoes work well. Adjust cooking time as needed.

Q: Can I make this ahead? A: Yes, bake ahead, then add cheese and bacon before reheating.

Q: How to store leftovers? A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

These Cheesy Mississippi Mud Potatoes are a crowd-pleasing side dish for any occasion! Enjoy the cheesy goodness!