Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the Beef
In a large skillet, sauté onion and bell pepper in olive oil (4-5 minutes). Add garlic (1 minute). Brown ground beef, breaking it apart. Season with salt, pepper, paprika, and Italian seasoning. Drain excess grease.
3. Combine Ingredients
In a large bowl, mix uncooked rice, soup, broth, cooked beef mixture, peas and carrots, and 1 cup cheddar cheese.
4. Assemble & Bake
Pour mixture into prepared dish. Cover with foil. Bake for 45-50 minutes, or until rice is tender and bubbly.
5. Add Cheese & Finish
Remove foil. Top with remaining cheddar and mozzarella (if using). Bake uncovered for 10-15 minutes, until cheese is melted and bubbly. Garnish with parsley (optional). Let cool 5 minutes before serving.
Cooking Notes
- Ground Beef: 80/20 recommended, but ground turkey or chicken works too.
- Rice: Use uncooked long-grain white rice. Adjust cooking time for other types.
- Vegetables: Feel free to substitute your favorites!
- Liquid: Beef broth is best, but chicken broth or water can be used.
Variations
- Spicy: Add jalapeño or red pepper flakes.
- Mexican: Use taco seasoning, diced tomatoes, and pepper jack cheese.
- Creamier: Stir in 4 oz cream cheese.
- Low-Carb: Substitute cauliflower rice.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Assemble, cover, and refrigerate up to 24 hours. Add 10 minutes to baking time.
Can I freeze it?
Yes! Wrap tightly and freeze for up to 3 months. Thaw overnight before baking.
What type of rice?
Uncooked long-grain white rice. Brown rice will require extra baking time.
How to store leftovers?
Refrigerate in an airtight container for up to 3-4 days. Reheat in the microwave or oven.
What to serve with it?
A salad, garlic bread, or roasted vegetables are great sides.
Enjoy this easy and delicious Cheesy Ground Beef and Rice Casserole!
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