Instructions
- Cook linguine according to package directions until al dente. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute, until fragrant.
- Pour in heavy cream and bring to a simmer. Cook for a few minutes until slightly thickened.
- Add Parmesan cheese and stir until melted and incorporated.
- Stir in mozzarella cheese until melted and sauce is smooth and creamy. Season with salt and pepper.
- Add cooked linguine and toss gently to coat.
- Serve hot, garnished with fresh parsley.
Keto and Low-Carb Variations
Enjoy this dish even on a keto or low-carb diet! Try these variations:
- Pasta Swap: Use zucchini noodles (zoodles) or spaghetti squash.
- Cream Alternative: Substitute unsweetened almond milk or coconut milk (sauce may be thinner).
- Cheese Swap: Use low-fat or reduced-fat Parmesan and mozzarella.
Adjust seasoning and cooking times as needed.
Tips & Tricks
- Garlic Infusion: Gently heat butter with minced garlic for a few minutes before adding other ingredients for enhanced garlic flavor.
- Protein Power-Up: Add grilled chicken, shrimp, or crispy bacon for extra protein.
- Cheese Adventures: Experiment with Gruyère, fontina, or blue cheese!
- Lighter Sauce: Use half heavy cream and half chicken or vegetable broth for a less creamy sauce.
Conclusion
This Cheesy Garlic Butter Linguine Pasta is a guaranteed crowd-pleaser! Its creamy texture and irresistible flavor make it perfect for any occasion. Enjoy!
FAQs
- Q: Can I use different pasta? A: Yes! Spaghetti, fettuccine, or penne work well.
- Q: Can I make it ahead? A: Make the sauce ahead, but cook pasta just before serving.
- Q: Can I freeze leftovers? A: No, the creamy sauce doesn’t freeze well.
- Q: How can I make it spicier? A: Add red pepper flakes or cayenne pepper.
- Q: Can I add vegetables? A: Absolutely! Mushrooms, cherry tomatoes, or broccoli are great additions.
Happy cooking!