Let’s Get Cooking!
Step 1: Prep the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Mix the Potato Goodness
- In a large bowl, combine the thawed hashbrowns, melted butter, cream of chicken soup, sour cream, cheese, onion powder, garlic powder, salt, and pepper. Mix well!
Step 3: Assemble the Casserole
- Pour the potato mixture into the prepared baking dish and spread evenly.
Step 4: The Crunchy Topping
- In a small bowl, combine crushed cornflakes and melted butter. Mix until coated.
- Sprinkle this delicious topping evenly over the potato mixture.
Step 5: Bake to Perfection
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool for about 10 minutes before serving. Enjoy!
Tips & Tricks
- Hashbrowns: Ensure hashbrowns are fully thawed and drained to prevent a watery casserole.
- Cheese: Sharp cheddar is best, but feel free to experiment!
- Topping: Crushed Ritz crackers or Panko breadcrumbs are great alternatives to cornflakes.
Flavor Variations
Bacon Cheesy Funeral Potatoes
Add ½ cup cooked, crumbled bacon to the potato mixture for extra smoky flavor.
Spicy Funeral Potatoes
Spice things up with ½ teaspoon cayenne pepper or a chopped jalapeño.
Veggie Loaded Funeral Potatoes
Add ½ cup diced bell peppers or green onions for extra color and flavor.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Add the topping just before baking.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I Use Fresh Potatoes?
Yes! Use about 4 cups of grated russet potatoes, rinsed and well-drained.
These Cheesy Funeral Potatoes are a guaranteed crowd-pleaser! Enjoy every creamy, cheesy bite!
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