Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine cream of chicken soup, mayonnaise, sour cream, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
- Add shredded chicken and broccoli to the baking dish. Pour the sauce over the top and stir gently.
- Sprinkle with cheddar and Parmesan cheese.
- Bake for 25-30 minutes, or until cheese is bubbly and golden.
- Let cool slightly before serving.
Pro Tip: For a crispier top, broil for a few minutes after baking.
Expert Tips
- For a healthier option, use Greek yogurt instead of sour cream and mayonnaise.
- Add a layer of buttery breadcrumbs for extra deliciousness.
- Use rotisserie chicken for an even faster meal.
- Make sure your broccoli is tender-crisp before adding it to the casserole.
Variations
- Substitute chicken with turkey or ham.
- Add sliced mushrooms for extra flavor.
- Experiment with different cheeses like Swiss or Gruyere.
- Use cream of mushroom soup for a vegetarian version.
Serving Suggestions
This casserole is a complete meal on its own! Serve with a fresh salad and crusty bread, or alongside mashed potatoes or rice.
FAQs
Q: Can I make this ahead of time?
A: Yes! Prepare it up to a day in advance and refrigerate. Add a few extra minutes to the baking time.
Q: Can I freeze leftovers?
A: Yes, freeze in individual portions for up to 3 months. Thaw overnight and reheat in the oven.
Enjoy!
This cheesy chicken divan casserole is a guaranteed crowd-pleaser. Enjoy every bite!
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