Cheesy Beef Taco Pockets

Let’s Get Cooking!

1. Brown ground beef over medium heat until cooked through. Drain excess grease.
2. Stir in taco seasoning until evenly distributed.
3. Preheat oven to 375°F (190°C).
4. Place tortillas on a surface. Spoon beef mixture onto the center of each.
5. Sprinkle with cheese.
6. Fold sides inward, then roll tightly into pockets. Place seam-side down on a baking sheet.
7. Bake for 10-12 minutes, or until golden brown and cheese is bubbly.
8. Cool slightly before serving.

Add Some Veggies!

For extra flavor and nutrition, add diced bell peppers, onions, or corn to the beef mixture before filling the tortillas.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

What’s the best way to reheat them?

Reheat in a 350°F (175°C) oven for 8-10 minutes, or microwave on high for 1-2 minutes (covered).

Enjoy!

These Cheesy Beef Taco Pockets are more than just a delicious meal; they’re a recipe for creating memories. Get creative with your toppings, make them your own, and savor every bite! This recipe has the power to become a beloved family tradition.