Cheesy Beef and Macaroni Casserole

Instructions

1. Cook the Macaroni

Bring a large pot of salted water to a boil.

Add the elbow macaroni and cook according to the package instructions until al dente.

Drain and set aside.

2. Cook the Beef

In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.

Add the onion and garlic, cooking until the onion is translucent.

Stir in Italian seasoning, salt, and black pepper.

Add the marinara sauce and let it simmer for 5 minutes.

3. Prepare the Cheese Sauce

In a medium saucepan, melt the butter over medium heat.

Stir in the flour and cook for 1 minute, stirring constantly.

Gradually whisk in the heavy cream, continuing to whisk until thickened and smooth.

Stir in the Parmesan cheese until melted and well combined.

4. Assemble the Casserole

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cooked macaroni with the cheese sauce.

In a greased 9×13-inch baking dish, spread half of the macaroni and cheese mixture.

Top with the beef and marinara sauce mixture.

Spread the remaining macaroni and cheese mixture over the beef layer.

Sprinkle the mozzarella cheese and cheddar cheese evenly over the top.

5. Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

6. Garnish and Serve

Remove from the oven and let it cool for a few minutes.

Garnish with freshly chopped parsley before serving.

Conclusion

This Cheesy Beef and Macaroni Casserole is a hearty and satisfying dish that’s sure to please the whole family. Whether for dinner or a casual gathering, it’s a comfort food classic!

Enjoy!