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Cheese-Filled Balls Recipe

Instructions

Step 1: Prepare the Cheese Mixture

In a large bowl, combine mozzarella and Parmesan cheese. Mix well and set aside.

Step 2: Prepare the Dough

In another bowl, whisk together flour, baking powder, salt, garlic powder, pepper, and paprika. In a small bowl, beat eggs and milk. Gradually add wet ingredients to the dry, stirring until a dough forms.

Step 3: Shape the Cheese-Filled Balls

Take a small portion of dough, flatten, place about 1 teaspoon of cheese mixture in the center, and wrap the dough around the cheese, forming a ball. Repeat.

Step 4: Coat the Balls in Breadcrumbs

Roll each ball in breadcrumbs to coat completely. Set aside.

Step 5: Fry the Cheese Balls

Heat about 2 inches of vegetable oil in a deep skillet over medium heat to 350°F (175°C). Fry cheese balls in batches for 2-3 minutes, turning occasionally, until golden brown and crispy.

Step 6: Drain and Serve

Remove with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce!

Cook Notes

  • Maintain oil temperature at 350°F for crispiness. Use a thermometer!
  • Experiment with cheeses like cheddar or pepper jack.
  • Panko breadcrumbs create an extra-crispy coating.

Variations

Spicy Cheese-Filled Balls

Add 1/2 teaspoon cayenne pepper or 1 finely diced jalapeño to the dough.

Herb and Garlic Cheese Balls

Add 1 tablespoon of finely chopped fresh herbs (parsley, chives) to the cheese mixture.

Bacon Cheese Balls

Mix in 1/4 cup cooked, crumbled bacon with the cheese mixture.

Serving Suggestions

  • Dipping sauces: marinara, ranch, garlic aioli
  • Party platter: Arrange with vegetable sticks and other appetizers.
  • Garnish: Grated Parmesan and fresh parsley.

Frequently Asked Questions

Can I Make These Ahead?

Yes! Assemble and refrigerate for up to 1 day before frying.

How to Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.

Can I Bake Instead of Frying?

Yes! Bake at 400°F (200°C) for 15-20 minutes on a parchment-lined baking sheet.

Enjoy these fun and irresistible cheese balls! Share your creations in the comments!

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