Pork Tonkatsu (Japanese Cutlet) Recipe👇 2 slices boneless pork loins or pork chops – pounded to ¾ inch thick; 5oz each 1 cup Japanese panko bread crumbs ½ cup all-purpose flour 1 egg – beaten salt & pepper vegetable oil for frying Tonkatsu Sauce 1/4 cup ketchup 2 tbsp Worcestershire sauce 1 tbsp oyster sauce … Read more
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Garlic Butter Steak Bites and Cheesy Smashed Potatoes Ingredients: For the steak bites: 1 pound sirloin steak, cut into cubes 2 tablespoons garlic, minced 4 tablespoons butter Salt and pepper to taste Fresh parsley, chopped (for garnish) For the smashed potatoes: 1 pound baby potatoes 1 cup cheddar cheese, shredded 2 tablespoons olive oil Salt … Read more
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Slow Cooker Candied Pecans are a delightful treat that perfectly marries sweetness with the natural richness of pecans. Originating from the Southern United States, this dish has become a staple in many homes, especially during the fall and winter months when pecans are harvested. Making candied pecans in a slow cooker is not only convenient … Read more
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Deviled eggs Recipe — Yay or Nay Ingredients 12 eggs 2 teaspoons of white distilled vinegar 1 teaspoon of salt 1/2 cup Dukes mayonnaise 1/8 cup sweet relish 1/8 dill relish 1/4 cup onions, finely diced 1/2-1 Tablespoon of mustard (optional) 1 drop of Tabasco 1/4- 1/2 teaspoon of Old Bay or Seasoning salt or … Read more
Print this recipe Beef stroganoff is a dish that has found its way into the hearts and homes of many families, especially here in the Midwest. Originating from Russia, this comforting meal has become a staple in American kitchens, particularly in rural areas where hearty, warming dishes are cherished. This slow cooker version brings the … Read more
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ONE ROUND Puff pastry roll is required for this recipe. SCAMORZA, eight thin slices, RICOTTA, two hundred grams of grain PITTED BLACK OLIVES cut into four pieces Eight cherry tomatoes and four roasted oregano YOU ALSO NEED IT: qb SESAME SEEDS qb POPPY SEEDS qb Moreover, you need it: qb of EGG YOLK 1 in … Read more
