Ingredients: Protein: 1 lb (450g) shrimp, peeled and deveined Base: 2 cups (480ml) coconut milk 2-3 tbsp red curry paste (adjust to taste) 4 cups (960ml) water or broth (chicken or vegetable) Aromatics: 2 stalks lemongrass, bruised and cut into 2-inch pieces 1-inch piece galangal, sliced (or substitute with ginger) 4-6 kaffir lime leaves, torn … Read more
Ingredients 1 pound ground turkey 1 medium head of cauliflower, cut into small florets 3 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper to taste 2 tablespoons chopped fresh parsley 1 tablespoon olive oil Read more
Ingredients 1 pound of small cauliflower florets (or radishes, for a different twist) 2 tablespoons olive oil 2 tablespoons Dijon mustard 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Fresh parsley, chopped, for garnish Read more
Ingredients: For the Garlic Butter Sausage Bites: • 1 lb smoked sausage or Italian sausage, sliced • 3 tbsp butter • 3 garlic cloves, minced • 1 tbsp olive oil • 1 tsp Italian seasoning • Salt and pepper, to taste • Fresh parsley, chopped (for garnish) For the Creamy Parmesan Pasta: • 12 oz … Read more
If you’re ready to bring the flavors of the tropics into your kitchen, this Pineapple Quick Bread is the perfect recipe for you. Moist, fragrant, and bursting with juicy pineapple goodness, this bread combines the sweetness of fresh fruit with warm spices for a delightful treat that’s as easy to make as it is delicious. … Read more
Ingredients: 1 pound ground beef or lamb 1 medium onion, finely chopped or grated 2 cloves garlic, minced 1/4 cup fresh parsley, finely chopped 1/4 cup fresh cilantro, finely chopped (optional) 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground cinnamon Salt and pepper, to taste Olive oil, for brushing Directions: Read more in … Read more
This Classic Pig Pickin’ Cake is a beloved Southern staple, famous for its incredibly moist and tender crumb infused with mandarin oranges, topped with a light, creamy, and fruity pineapple-pudding frosting. It’s a sunshine-filled dessert that’s easy to make and always a crowd-pleaser. Classic Pig Pickin’ Cake Ingredients: Cake: Ingredient Quantity Yellow cake mix 1 … Read more
Ingredients 1 pound pizza dough 1 cup cooked ham, diced 1 cup shredded mozzarella cheese 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1 egg, beaten 1 tablespoon olive oil Directions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t … Read more
Boiling potatoes in water can lead to bland, waterlogged results and nutrient loss. Instead, try these flavorful and efficient cooking methods to keep your potatoes delicious and nutrient-rich! 1. Steamed Potatoes (Best for Mashed or Salads) Why? Steaming preserves flavor, texture, and nutrients without waterlogging. How to Do It: Cut potatoes into even-sized pieces (or leave … Read more
Ingredients: 1 medium head of cauliflower, cut into bite-sized florets 2 tbsp olive oil (or any plant-based oil) 1 small onion, finely diced 3 garlic cloves, minced 8 oz (225 g) mushrooms, sliced (e.g., button, cremini, or shiitake) 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper, to taste 1/4 cup vegetable broth … Read more
