Ingredients 1.5 lbs of potatoes, peeled and chopped into 1-inch pieces 1 lb cooked ham, cut into cubes 6 slices of bacon, cooked and crumbled 1 onion, diced 3 cloves garlic, minced 1 cup chicken broth 1 teaspoon dried thyme 1/2 teaspoon black pepper 1 cup shredded cheddar cheese (optional) 1/4 cup chopped fresh parsley … Read more
Ingredients 1 pork tenderloin (about 1.5-2 lbs) 8-10 slices of bacon 1/4 cup brown sugar 1 tbsp Dijon mustard 1 tsp garlic powder 1/2 tsp smoked paprika Salt and pepper to taste 1 tbsp olive oil Directions Read more
Here’s a crowd-pleasing, creamy, and cheesy Mexicorn Rotel Dip — perfect for parties, game day, or a quick appetizer. It’s got sweet corn, spicy tomatoes, and plenty of melty cheese, all blended into one addictive dip. Serve it hot with tortilla chips or veggies! 🌽🔥 Mexicorn Rotel Dip Ingredients: 1 (11 oz) can Mexicorn (drained) – this is corn with … Read more
Ingredients 1 tablespoon olive oil (for greasing) 2 cups Alfredo sauce 1/2 cup pesto 1 package (25 oz) frozen cheese ravioli 2 cups cooked shredded chicken 1 cup ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Fresh parsley, chopped (optional, for garnish) Directions Read more
This Savory Potato Pancake is a versatile dish that brings together the goodness of grated potatoes, fresh vegetables, and a touch of cheese. It’s perfect for a hearty breakfast, lunch, or even a light dinner. Paired with a creamy yogurt sauce, this dish is both comforting and nutritious, making it a family favorite that’s sure to impress. … Read more
Here’s a rich and indulgent recipe for a Shrimp & Crab Alfredo Bake — creamy, cheesy, and loaded with seafood flavor. It’s a show-stopping comfort dish perfect for holidays or special dinners! 🦐🦀 Shrimp & Crab Alfredo Bake Ingredients: For the Pasta: 12 oz fettuccine or penne (cooked al dente) 2 tbsp butter 1 lb shrimp (peeled, deveined, tail off) 8 … Read more
Ingredients:2 pounds beef chuck cubed3 tablespoons olive oil1 medium onion diced2 ribs celery diced4 medium carrots diced3 cloves garlic minced3/4 cup dry red wine6 cups low-sodium beef broth1 tablespoon Worcestershire sauce3 sprigs thyme1 cup pearl barleysalt and pepper to taste1/4 cup parsley minced Instructions: Read more
If you’re a fan of tangy lemon desserts and creamy no-bake treats, these No-Bake Lemon Cream Cheese Pie Cups are your new summer obsession. Light, refreshing, and packed with zesty citrus flavor, these bite-sized delights are perfect for parties, potlucks, or simply indulging in a sweet snack. Best of all? There’s no need to turn … Read more
If you’re looking for a cornbread recipe that truly stands the test of time, look no further. This cherished recipe was passed down to Linda by a kind lady at church, who shared her mother’s treasured formula from 1910. With its perfect balance of sweetness, texture, and nostalgia, this cornbread is as comforting as it … Read more
Ingredients: 1 small head of cabbage, chopped (about 6-8 cups) 1 lb ground beef (80/20 or 85/15 is recommended) 1 (15 oz) can diced tomatoes, undrained 1 cup onion, chopped 2 cloves garlic, minced 1 tablespoon beef bouillon powder (or 1 beef bouillon cube) 1 tablespoon olive oil (or your preferred cooking oil) 1 teaspoon … Read more
