A sweet Amish treat that even the pickiest eaters can’t resist!
Ingredients 2 pounds of carrots, peeled and cut into 1-inch pieces 1/4 cup of honey 2 tablespoons of unsalted butter, melted 1 tablespoon of apple cider vinegar 1 teaspoon of salt 1/2 teaspoon of ground black pepper 1/2 teaspoon of dried thyme 1/4 teaspoon of ground cinnamon Fresh parsley, chopped (optional, for garnish) Directions Read … Read more