I’ve cooked this four times in a month and it’s always a hit!
Chicken katsu, a beloved dish that finds its roots in Japan, offers a delightful combination of crispy breading and tender chicken. Traditionally deep-fried, this rendition is baked, making it a bit lighter yet just as delicious. The accompanying katsu sauce, with its perfect balance of sweet and tangy, brings everything together. This dish is not … Read more