Lemon Truffles embody the exquisite balance of tart and sweet, offering a delightful treat that requires no baking and is perfect for gifting or indulging in yourself. Their light and refreshing taste, combined with a creamy texture, make them a favorite for many. Below is a simplified guide on how to create these delightful confections: … Read more
The Classic Patty Melt, a staple of American comfort food, beautifully marries the savory satisfaction of a hamburger with the toasty, cheesy goodness of a grilled cheese sandwich. Dating back to the cozy diners of the 1940s, this dish serves as a hearty and warming meal, ideal for bringing joy and comfort to your dinner … Read more
Preparation Time: 10 minutes Marinating Time: 30 minutes Cooking Time: 40 minutes Total Time: 1 hour 20 minutes Recipe Intensity: Easy Ingredients: 8 chicken drumsticks 2 tablespoons olive oil 1 tablespoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon cayenne pepper (adjust to … Read more
I make this every day for breakfast! No sugar, no flour, and no eggs! -Ingredients: 1 cup raisins 2 cups rolled oats 3 heaped tablespoons flax seeds 1 tablespoon baking powder 1/2 cup chopped walnuts 3 apples 1 banana 1 cup milk (animal or plant-based) -Preparation: Read more
Losing weight can be difficult, and some diets may not be helpful, especially when they cause the yo-yo effect. Ginger water is a great option for losing belly fat and more! It also helps reduce pain in the joints and many other health issues. Highlight the advantages of drinking ginger water. Ginger is a plant … Read more
Ingredients: For the Muffins: 1.5 cups cake flour 4 ounces cream cheese, softened 2 tablespoons buttermilk, room temperature 3/4 cup unsalted butter, room temperature 1.25 cups granulated sugar 3 eggs, room temperature 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 teaspoon lemon zest ½ teaspoon kosher salt For the Cream Cheese Swirl: 8 ounces … Read more
Basil is one of the most used aromatic plants in the kitchen. Basil is easy to grow, however when we buy a plant at the supermarket, it almost always dies after a few weeks, sometimes after a few days. Basil plants require about 8 hours of sunlight a day, well-drained soil and enough space to … Read more
Crunchy, tangy, and oh-so-delicious! These Pickled Carrots are a must-try! Ingredients: – 2 1/4 pounds fresh carrots – 1 1/3 cups white vinegar – 1 1/3 cups water – 1 tablespoon coarse salt – 1 tablespoon brown sugar – 1 teaspoon dill seeds – 1/2 teaspoon black peppercorns, cracked – 3 cloves garlic, halved lengthwise … Read more
Crispy Chicken in a sweet and spicy sauce! Ingredients: – 1 pound boneless skinless chicken breasts – 1 cup all-purpose flour – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1 cup vegetable oil – 1/4 cup soy sauce – 2 tablespoons rice vinegar … Read more
Whip up a delicious Potato and Cheese Frittata that’s perfect for any meal! 🥔🧀🥚 Ingredients: – 170 g Potatoes – 120 g Cheese – 2 Eggs – 0.5 tsp Salt – 1 tsp Paprika – 1 sprig Green onion – 10 g Butter Directions: Read more
