Beef with Red Wine Sauce, Garnished Potatoes, and Fresh Salad
The red wine sauce is the star of this dish, enriching the beef with deep, complex flavors. The addition of thyme, rosemary, garlic, and tomato paste brings out the savory notes in the meat, while the red wine adds a tangy depth and a smooth, velvety finish. The potatoes, roasted with a mix of … Read more