Carrot Cake

Instructions

Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.
2. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a medium bowl. Set aside.
3. In a large bowl, combine granulated sugar, brown sugar, and oil. Mix well.
4. Add eggs one at a time, mixing well after each. Stir in vanilla.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in carrots, nuts (if using), and pineapple until evenly distributed.

Step 2: Bake the Cake

1. Divide batter evenly between prepared pans.
2. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
3. Cool in pans for 10 minutes, then invert onto a wire rack to cool completely.

Step 3: Prepare the Cream Cheese Frosting

1. Beat softened cream cheese and butter until smooth and creamy.
2. Gradually add powdered sugar, one cup at a time, beating on low speed until combined.
3. Stir in vanilla and salt. Beat until smooth and fluffy.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate.
2. Frost the top with cream cheese frosting.
3. Top with the second layer and frost the entire cake.
4. Optional: Garnish with nuts, coconut, or cinnamon.

Cooking Notes

• Use freshly grated carrots for best results.
• Drain pineapple well before adding to batter.
• Ensure cream cheese and butter are softened to room temperature for smooth frosting.

Variations

Carrot Cake Cupcakes

• Bake in a lined muffin tin at 350°F (175°C) for 18-20 minutes. Frost when cooled.

Carrot Cake with Raisins

• Add 1/2 cup raisins to the batter.

Healthier Carrot Cake

• Replace half the oil with unsweetened applesauce and reduce sugar by 1/4 cup.

Frequently Asked Questions (FAQs)

Can I Make This Cake Ahead of Time?

Yes! Bake cake layers and store wrapped in plastic wrap at room temperature for up to 2 days. Frosting can be refrigerated for up to 3 days. Bring to room temperature before frosting.

Can I Freeze Carrot Cake?

Yes! Wrap unfrosted layers in plastic wrap and foil, and freeze for up to 3 months. Thaw before frosting. You can also freeze the frosted cake.

What Can I Substitute for Pineapple?

Use an equal amount of applesauce.

Can I Use a Bundt Pan?

Yes! Grease well and bake for 50-60 minutes, or until a toothpick inserted comes out clean.

Enjoy this delicious carrot cake! Share it with loved ones and save this recipe for future celebrations!