Instructions
Step 1: Caramelize the Onions
Thinly slice the onions. Heat olive oil in a large skillet over medium-low heat. Cook the onions, stirring occasionally, for 30-40 minutes, or until golden brown and caramelized. This slow cooking develops their natural sweetness.
Step 2: Cook the Pasta
While the onions caramelize, boil salted water. Cook the pasta according to package directions until al dente. Reserve about a cup of pasta water before draining.
Step 3: Combine
Add minced garlic to the skillet with the caramelized onions and sauté for a minute. Add the cooked pasta and a splash of pasta water. Toss to combine, allowing the pasta to absorb the flavors. Season with salt and pepper.
Step 4: Serve!
Serve hot, garnished with Parmesan cheese and parsley.
Variation: Truffle Oil
For a luxurious touch, drizzle truffle oil over the finished pasta.
FAQ
Can I make this ahead?
Yes! Caramelize the onions ahead of time and store them in the refrigerator for up to 3 days. Cook the pasta fresh when serving.
How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of water or olive oil when reheating.
Best way to reheat?
Reheat in the microwave or a skillet over low heat, adding a little water or olive oil if needed.
Final Thoughts
This caramelized onion pasta is more than just a recipe; it’s a comforting, flavorful experience. Its versatility allows you to make it your own. Enjoy!
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