Caramel Peanut Ritz Cracker Treats Recipe

Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Arrange the Ritz crackers in a single layer. Set aside.
Make the Caramel Sauce: In a medium saucepan over medium heat, combine sugar, butter, heavy cream, and salt. Stir constantly until butter is melted and sugar is dissolved. Bring to a gentle boil. Continue boiling for 4-5 minutes, stirring constantly, until slightly thickened and light amber.
Add Vanilla and Peanuts: Remove from heat. Stir in vanilla extract, then immediately add peanuts, mixing well to coat.
Assemble the Treats: Quickly spoon about a tablespoon of the caramel peanut mixture onto each cracker, spreading evenly.
Cool and Set: Cool at room temperature for 20-30 minutes, or until set. Refrigerating speeds up the process.
Drizzle with Chocolate (Optional): Melt chocolate chips in 20-second intervals, stirring until smooth. Drizzle over the treats.

Caramel Consistency: Cook caramel until slightly thickened. Undercooked caramel will be runny; overcooked will be hard.
Working Quickly: Work quickly when spooning caramel onto crackers, as it firms up as it cools.
Storage: Store in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week. Can also be frozen.

Pretzel Substitute: Use mini pretzels for a saltier crunch.
Peanut Butter Addition: Spread a thin layer of peanut butter on each cracker before adding caramel.
White Chocolate Drizzle: Use melted white chocolate for a different flavor.
Sea Salt Finish: Sprinkle flaky sea salt before the caramel sets.

Q: Can I use unsalted peanuts? A: Yes, but add a pinch of salt to the caramel.

Q: Can I make these ahead? A: Yes! They store well.

Q: Can I use store-bought caramel? A: Yes, melt with a little heavy cream.

Q: How do I prevent sticking? A: Lightly grease parchment paper with cooking spray.

These Caramel Peanut Ritz Cracker Treats are a delightful salty-sweet combination that’s sure to impress! Enjoy!