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### 🍯 How to Make Caramel Chocolate Crunch Bars:
1. **Make the base**: Combine crushed graham crackers or crispy rice cereal with melted butter and a bit of sugar. Press into a lined baking dish.
2. **Create the caramel**: Gently heat sweetened condensed milk and brown sugar with butter until thickened and golden. Pour over the crust.
3. **Melt the chocolate**: Spread a layer of melted chocolate evenly over the caramel.
4. **Chill** until firm, then **cut into bars** and enjoy!
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### ✨ Pro Tips for Success:
* Add a **sprinkle of flaky sea salt** on top to balance the sweetness.
* Line your pan with parchment paper for easy lifting and clean cuts.
* Want to get fancy? Swirl in some **peanut butter** or **white chocolate** before chilling.
* These bars keep well in the fridge and are great for make-ahead desserts.
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### A Sweet Bite of Heaven
**Caramel Chocolate Crunch Bars** are everything a dessert should be — rich, indulgent, and incredibly easy to make. Whether you’re sharing with friends or sneaking one straight from the fridge, they’re the kind of treat that satisfies every time.
Once you try these, don’t be surprised if they become a regular request in your household. Easy enough for beginners, delicious enough for dessert lovers of all kinds — this is one recipe you’ll want to keep forever.
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Would you like a printable version or ideas for making them gluten-free or nut-free?
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