Buttery Garlic Pork Chops with Smooth Mashed

Let’s Get Cooking!

1. Preheat your oven to 375°F (190°C).
2. Season both sides of the pork chops with salt, pepper, thyme, and rosemary.
3. Melt butter in a large oven-safe skillet over medium-high heat. Add minced garlic and cook until fragrant (about 1 minute).
4. Sear pork chops for 3-4 minutes per side, until golden brown.
5. Transfer skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
6. While pork chops bake, boil potatoes in salted water until tender (15-20 minutes).
7. Drain potatoes and return to the pot. Add milk and butter; mash until smooth and creamy. Season with salt and pepper.
8. Remove pork chops from oven and let rest for a few minutes.
9. Serve pork chops with a generous scoop of mashed potatoes!

Keto/Low-Carb Adaptation

For a keto or low-carb option, substitute cauliflower mash for the potatoes. Boil cauliflower until tender, then blend with butter, cream, and seasonings. You can also use olive oil instead of butter and skip searing to reduce fat.

Tips for Perfect Pork Chops

• For extra flavor, marinate pork chops in olive oil, garlic, and herbs for at least 30 minutes.
• Let pork chops rest after baking for maximum juiciness.
• Pat pork chops dry before seasoning for a crispier crust.
• Use a meat thermometer to ensure they’re cooked to 145°F (63°C).
• Feel free to experiment with your favorite herbs and spices!

Enjoy Your Delicious Dinner!

This Buttery Garlic Pork Chops recipe is a winner! The tender pork chops and creamy mashed potatoes make for a truly satisfying and delicious meal. Enjoy!