Buttery Garlic Pork Chops with Smooth Mashed

Let’s Get Cooking!

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, thyme, and rosemary.
3. Melt butter in an oven-safe skillet over medium-high heat. Add minced garlic and cook until fragrant (about 1 minute).
4. Sear pork chops for 3-4 minutes per side, until golden brown.
5. Transfer skillet to preheated oven and bake for 10-12 minutes, or until internal temperature reaches 145°F (63°C).
6. While pork chops bake, boil potatoes in salted water until tender (15-20 minutes).
7. Drain potatoes and return to pot. Add milk and butter; mash until smooth and creamy. Season with salt and pepper.
8. Remove pork chops from oven and let rest for a few minutes.
9. Serve pork chops with a generous scoop of mashed potatoes.

Keto & Low-Carb Options

For a keto or low-carb version, substitute cauliflower mash for the potatoes. Boil cauliflower until tender, then blend with butter, cream, and seasonings until smooth. You can also use olive oil instead of butter and skip searing to reduce fat.

Tips for Success

• Marinate pork chops in olive oil, garlic, and herbs for at least 30 minutes for extra flavor.
• Let pork chops rest after baking to retain juiciness.
• Pat pork chops dry before seasoning for a crispier crust.
• Use a meat thermometer to ensure pork chops are cooked to 145°F (63°C).
• Customize seasonings with your favorite herbs and spices!

Enjoy Your Delicious Meal!

This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is a guaranteed crowd-pleaser. The combination of flavors and textures is simply irresistible! Enjoy!