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Butterfinger Caramel Crunch Bars Recipe

Instructions

Step 1: Make the Shortbread Base

  1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving overhang for easy removal.
  2. Cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
  3. Gradually add flour and salt, mixing until just combined. The dough will be crumbly.
  4. Press dough evenly into the prepared pan.
  5. Bake 18-20 minutes, or until lightly golden. Cool completely.

Step 2: Make the Caramel Layer

  1. In a saucepan over medium heat, combine condensed milk, butter, brown sugar, and corn syrup.
  2. Bring to a gentle boil, stirring constantly. Cook 6-8 minutes, or until thickened and golden brown.
  3. Pour caramel over the cooled shortbread base and spread evenly. Let cool and set for about 30 minutes.

Step 3: Add the Butterfinger Topping

  1. Sprinkle crushed Butterfingers over the set caramel.
  2. Melt chocolate chips and oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  3. Drizzle melted chocolate over the Butterfingers. Spread evenly if desired.
  4. Let the bars set at room temperature or chill in the refrigerator.

Step 4: Slice and Serve!

  1. Once set, lift bars from the pan using the parchment paper.
  2. Cut into squares and enjoy!

Cook Notes & Tips

  • Press the shortbread firmly for even baking. A measuring cup bottom works great!
  • Stir the caramel constantly to prevent burning.
  • Let the bars cool completely before slicing for clean cuts.

Recipe Variations

  • Peanut Butter Twist: Add ½ cup peanut butter to the caramel.
  • Salted Caramel: Sprinkle flaky sea salt on the caramel before adding Butterfingers.
  • Dark Chocolate: Use dark chocolate chips for a richer flavor.

Frequently Asked Questions (FAQs)

Q: Can I use store-bought caramel?
A: Yes, but make sure it’s thick enough to set.

Q: How do I store them?
A: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture. You can also freeze them for up to 2 months.

These Butterfinger Caramel Crunch Bars are a decadent and delicious treat perfect for any occasion! Enjoy!

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