Butterfinger Balls Recipe

Instructions

Step 1: Prepare the Peanut Butter Mixture

1. In a large bowl, beat together the peanut butter, softened butter, and powdered sugar until smooth.
2. Stir in the crushed Butterfingers until evenly distributed.
3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Freeze for 20-30 minutes, or until firm.

Step 2: Melt the Chocolate

1. In a microwave-safe bowl, combine chocolate chips and coconut oil (if using).
2. Microwave in 20-second intervals, stirring until melted and smooth.

Step 3: Coat the Butterfinger Balls

1. Dip each frozen ball into the melted chocolate, ensuring full coverage.
2. Place coated balls back on the parchment paper.
3. Refrigerate for 15-20 minutes, or until the chocolate sets.

Step 4: Serve & Enjoy!

1. Once set, transfer to an airtight container and store in the refrigerator.

Cooking Tips & Notes

• Use creamy peanut butter for the smoothest texture.
• Coconut oil/shortening makes the chocolate coating smoother.
• Crush Butterfingers in a ziplock bag using a rolling pin for even pieces.

Variations

• Use white or dark chocolate chips instead of semi-sweet.
• Try crunchy peanut butter for added texture.
• Add sprinkles before the chocolate sets!

Frequently Asked Questions (FAQs)

How do I store Butterfinger Balls?

Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.

Can I use different candy?

Yes! Try Reese’s or Snickers for a different flavor.

Can I make these ahead of time?

Absolutely! Make them ahead and store in the refrigerator or freezer.

How do I prevent chocolate cracking?

Ensure the balls aren’t too cold when dipping in chocolate to avoid cracking.

Serving Suggestions

• Gift them in a decorative box!
• Include them on a dessert platter.
• Crumble them over ice cream.
• Enjoy them as a delicious snack!

These simple and decadent Butterfinger Balls are perfect for any occasion. The creamy peanut butter, crushed Butterfingers, and rich chocolate coating make them a guaranteed crowd-pleaser! Give this recipe a try – you won’t be disappointed!