Instructions:
Step 1: Mix It Up!
In a large bowl, combine the crushed Butterfingers, peanut butter, powdered sugar, and melted butter. Mix until everything is well combined.
Step 2: Roll into Balls
Roll the mixture into bite-sized balls. Place them on a parchment-lined baking sheet and chill for 30 minutes to firm up.
Step 3: Melt the Chocolate
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, use a double boiler.
Step 4: Chocolate Dip!
Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off. Place back on the parchment paper.
Step 5: Chill & Enjoy!
Refrigerate for another 30 minutes to set the chocolate. Then, enjoy your delicious Butterfinger balls!
Keto & Low-Carb Variations:
For a keto/low-carb version:
Sugar Swap:
Replace powdered sugar with a low-carb sweetener like erythritol or stevia. Adjust to your preferred sweetness.
Sugar-Free Chocolate:
Use sugar-free chocolate chips.
Tips & Tricks:
- Line your baking sheet with parchment paper for easy cleanup.
- Crush Butterfingers in a food processor or a sealed bag with a rolling pin.
- If the mixture is too sticky, chill it before rolling.
- Add a pinch of salt for a sweet and salty kick!
- Store in an airtight container in the refrigerator for up to a week.
Frequently Asked Questions (FAQs):
Can I use crunchy peanut butter?
Yes! It will add a fun textural element.
Can I freeze them?
Yes! Freeze in an airtight container for up to 3 months. Thaw in the refrigerator.
Can I use other candy bars?
Absolutely! Experiment with Snickers or Reese’s (adjust quantities as needed).
Are these nut-free?
No, they contain peanut butter. Consider sunflower seed butter as a nut-free alternative.
Enjoy these amazing Butterfinger balls! They’re the perfect sweet treat, whether you’re enjoying them yourself or sharing with friends and family. Get creative and have fun!
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