Instructions
Step 1: Preheat & Prep
- Preheat your oven to 450°F (230°C). Grease an 8×8-inch baking dish or oven-safe skillet with cooking spray or butter.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
Step 3: Add the Wet Ingredients
- Pour in the buttermilk and stir gently until just combined. Don’t overmix!
Step 4: Butter it Up!
- Pour the melted butter into the prepared dish, ensuring even coverage.
- Spoon the biscuit dough over the melted butter, spreading evenly.
Step 5: Bake to Golden Perfection
- Score the dough into nine squares with a knife. This helps them bake evenly and separate easily.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool & Enjoy!
- Let cool in the pan for about 5 minutes before serving. Enjoy warm with extra butter, honey, or your favorite jam!
Cooking Notes
- Buttermilk Substitute: Use 1 3/4 cups milk with 1 tablespoon lemon juice or vinegar. Let sit 5 minutes.
- Butter: Ensure butter is fully melted for even baking and rich flavor.
- Scoring: Scoring helps with even baking and easy separation.
Variations
Cheddar Butter Swim Biscuits
- Add 1 cup shredded cheddar cheese to the dry ingredients for a cheesy twist!
Herb Butter Biscuits
- Add 1 teaspoon dried herbs (rosemary, thyme, parsley) to the dry ingredients, or sprinkle fresh herbs on top before baking.
Garlic Butter Biscuits
- Stir 1/2 teaspoon garlic powder into the melted butter for a garlicky delight.
Frequently Asked Questions (FAQs)
Can I Use Salted Butter?
Yes, but reduce the added salt in the recipe to about 1/2 teaspoon and adjust to taste.
How to Store Leftovers?
Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Reheat before serving.
Can I Double the Recipe?
Absolutely! Use a 9×13-inch baking dish and increase baking time slightly if needed.
These Butter Swim Biscuits are a quick, easy, and incredibly satisfying treat! The crispy, golden crust and fluffy interior are perfect for any occasion. Enjoy!
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