Instructions
Get Started:
If you haven’t already, cook your chicken breasts. Baking, grilling, or poaching all work great! Once cooked, let it cool slightly before shredding into bite-sized pieces.
Mix it Up:
In a bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Stir until smooth and creamy.
Add the Chicken:
Add your shredded chicken and mix thoroughly to coat everything evenly.
Cheese Please:
Stir in the cheddar and blue cheese until well distributed.
Bake to Perfection:
Pour the mixture into an oven-safe dish, spread evenly, and bake at 350°F (175°C) for about 20 minutes, or until bubbly and hot.
Garnish & Serve:
Sprinkle with green onions and serve immediately with tortilla chips or celery sticks. Enjoy!
Keto & Low-Carb Options
Love this dip but following a keto or low-carb diet? No problem! Here are a few simple swaps:
- Use a keto-friendly ranch dressing or a mayo/sour cream mix instead of regular ranch.
- Opt for full-fat cream cheese.
- Serve with celery sticks instead of tortilla chips.
Tips & Tricks
- Adjust the buffalo sauce to your spice preference.
- Add a dash of hot sauce or cayenne pepper for extra heat.
- Use rotisserie chicken for a shortcut!
- Sprinkle extra cheddar on top before baking for a cheesy indulgence.
- Store leftovers in an airtight container in the fridge. Reheat in the oven or microwave.
Frequently Asked Questions
Q: Can I make this in a slow cooker?
A: Absolutely! Combine all ingredients in your slow cooker and cook on low for 2-3 hours, or until heated through.
Q: Can I use canned chicken?
A: While fresh chicken is best, canned chicken works in a pinch. Just make sure to drain it well first.
Q: Can I make it ahead of time?
A: Yes! Prepare the dip ahead, refrigerate, and bake when ready to serve.
This Buffalo Chicken Dip is a guaranteed crowd-pleaser. Give it a try and enjoy!