Instructions
1. Prep the Chicken
Cook your chicken breasts (baking, grilling, or poaching work great!). Let them cool slightly, then shred into bite-sized pieces.
2. Mix the Dip
In a bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Stir until smooth and creamy.
3. Add the Chicken
Stir in the shredded chicken, ensuring it’s evenly coated.
4. Add the Cheese
Gently fold in the cheddar and blue cheese until evenly distributed.
5. Bake the Dip
Transfer the dip to an oven-safe dish, spread evenly, and bake at 350°F (175°C) for 20 minutes, or until hot and bubbly.
6. Garnish & Serve
Sprinkle with green onions and serve hot with tortilla chips or celery sticks.
Keto & Low-Carb Options
Love this dip but watching your carbs? Here’s how to make it keto-friendly:
- Swap ranch for a keto-friendly version or a mayo/sour cream mix.
- Use full-fat cream cheese.
- Serve with celery sticks instead of tortilla chips.
Tips & Tricks
- Adjust buffalo sauce for your spice preference.
- Add a dash of hot sauce or cayenne for extra heat.
- Use rotisserie chicken for a shortcut!
- Extra cheddar before baking? Yes, please!
- Store leftovers in an airtight container in the fridge. Reheat in the oven or microwave.
Frequently Asked Questions
Q: Can I make this in a slow cooker?
A: Absolutely! Combine all ingredients in your slow cooker and cook on low for 2-3 hours, or until heated through.
Q: Can I use canned chicken?
A: While fresh chicken is best, canned chicken works in a pinch. Just drain it well first.
Q: Can I make it ahead?
A: Yes! Prep the dip ahead, refrigerate, and bake when ready to serve.
Enjoy your amazing Buffalo Chicken Dip!