Buckeye Brownie Cookies

These Buckeye Brownie Cookies are an irresistible combination of rich, fudgy brownie cookies, creamy peanut butter centers, and a smooth chocolate coating. Inspired by the classic Buckeye candy, they offer the perfect blend of chocolate and peanut butter in every bite. Whether you’re a brownie fanatic or a peanut butter cup devotee, these cookies will satisfy your cravings!

Perfect for holidays, parties, or a simple sweet treat, these cookies are easy to make and always a crowd-pleaser. They’re soft, chewy, and decadent – everything you want in a chocolate-peanut butter dessert!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Brownie Cookies

• 1 box brownie mix (18-20 oz)
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 large eggs

For the Peanut Butter Topping

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened

For the Chocolate Coating

• 1 1/2 cups semi-sweet chocolate chips
• 1 tablespoon vegetable oil or coconut oil