Buckeye Brownie Bites Recipe

Instructions

Step 1: Bake the Brownie Bites

1. Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
2. Prepare brownie mix according to package directions.
3. Fill each muffin cup 2/3 full with batter.
4. Bake 12-15 minutes, or until a toothpick inserted comes out with moist crumbs. Cool completely in the tin.

Step 2: Create the Peanut Butter Layer

1. Beat peanut butter and softened butter until creamy.
2. Add powdered sugar and vanilla; mix until smooth.
3. Top each brownie bite with a teaspoon of peanut butter mixture, shaping into a dome.

Step 3: Make the Chocolate Drizzle

1. Melt chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
2. Drizzle melted chocolate over each peanut butter layer.

Step 4: Set & Enjoy!

1. Let chocolate set at room temperature, or chill for faster setting.

Cook’s Notes & Tips

• Brownie Mix: Feel free to use your favorite mix or make your own!
• Peanut Butter Consistency: If too soft, chill for 10-15 minutes before using.
• Storage: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Recipe Variations

• Dark Chocolate: Use dark chocolate chips for a richer flavor.
• Crunchy Peanut Butter: Add some texture with crunchy peanut butter.
• Salted Topping: Sprinkle flaky sea salt on top for a sweet and salty treat!

Frequently Asked Questions (FAQs)

Q: Can I make these ahead?
A: Yes! Make them a day in advance and store in an airtight container.

Q: How do I prevent a sticky peanut butter layer?
A: Chill the peanut butter mixture for 10-15 minutes before using.

Q: Can I freeze these?
A: Yes! Freeze in a single layer, then transfer to a freezer-safe container. They’ll last up to 3 months.

These Buckeye Brownie Bites are the perfect blend of chocolate and peanut butter! Enjoy!