Instructions
Step 1: Prep Your Pan
- Line a 9×13 inch baking dish with parchment paper, leaving an overhang for easy removal.
Step 2: Peanut Butter Perfection
- In a large bowl, combine melted butter, peanut butter, powdered sugar, and graham cracker crumbs. Mix until smooth.
- Press the mixture evenly into your prepared pan, smoothing the top.
Step 3: Chocolate Heaven
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 20-second bursts, stirring until melted and smooth.
- Pour over the peanut butter layer and spread evenly.
Step 4: Chill Out
- Refrigerate for at least 1-2 hours, or until the chocolate is set.
Step 5: Slice & Enjoy!
- Lift the bars from the pan using the parchment paper. Cut into squares and serve!
Cook’s Notes & Tips
- Graham Cracker Crumbs: Use store-bought or crush your own in a bag with a rolling pin.
- Sharp Knife: Use a sharp knife and wipe it clean between cuts for neat slices.
- Storage: Store in an airtight container in the refrigerator for up to a week, or freeze for longer.
Recipe Variations
- Dark Chocolate: Use dark chocolate chips for a richer flavor.
- Crunchy Peanut Butter: Add some crunch with crunchy peanut butter in the base.
- Sweet & Salty: Sprinkle flaky sea salt on top before chilling.
Frequently Asked Questions (FAQs)
Q: Can I use natural peanut butter? A: Regular creamy peanut butter is best; natural peanut butter may separate.
Q: How do I store them? A: Refrigerate in an airtight container for up to a week, or freeze for up to 3 months.
Q: Can I make these ahead? A: Absolutely! Make them ahead and chill until ready to serve.
These Buckeye Bars are a quick and easy way to enjoy that classic chocolate and peanut butter combination. Their rich flavor and simple preparation make them perfect for any occasion! Give them a try – you won’t be disappointed!
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