Instructions
Step 1: Prep Your Pan
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
Step 2: Melt the Chocolate
- In a medium saucepan over low heat, gently melt white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
Step 3: Flavor and Color (Optional)
- Remove from heat and stir in bubblegum and vanilla extracts.
- Add a few drops of pink food coloring for a true bubblegum look (optional).
Step 4: Marshmallow Magic
- Gently fold in the mini marshmallows until evenly distributed.
Step 5: Setting Up Success
- Pour into the prepared dish and spread evenly.
- Add sprinkles for extra flair (optional).
- Let it set at room temperature for 2 hours, or chill for 1 hour.
Step 6: Slice and Enjoy!
- Once firm, lift from the pan using the parchment paper. Slice into squares and enjoy!
Cook Notes & Tips
- Bubblegum Extract: Find it at baking stores or online. Adjust the amount to your liking!
- Melting Chocolate: Low heat is key to prevent scorching. Stir, stir, stir!
- Coloring: Pink food coloring is totally optional, but adds a fun touch.
Recipe Variations
- Candy Add-In: Mix in ½ cup chopped bubblegum candies or gumdrops for extra texture.
- Chocolate Drizzle: Drizzle with melted milk or dark chocolate before setting.
- Sprinkle Fun: Use themed sprinkles to match your event!
Frequently Asked Questions (FAQs)
Q: How do I store it?
A: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
Q: Can I use a different extract?
A: Yes! Try strawberry or cotton candy for a unique twist.
Q: Can I make it ahead?
A: Absolutely! Make it up to a week in advance.
This Bubblegum Marshmallow Fudge is a guaranteed crowd-pleaser! Its nostalgic flavor, creamy texture, and cheerful colors make it perfect for any occasion. Easy to make and bursting with fun, this recipe is a winner!
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