Instructions
Step 1: Prep Your Pan
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
Step 2: Melt the Chocolate
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until smooth and melted.
Step 3: Add Flavor & Color (Optional)
- Remove from heat. Stir in bubblegum and vanilla extracts.
- Add a few drops of pink food coloring for that perfect bubblegum hue. Stir well.
Step 4: Marshmallow Magic!
- Gently fold in the mini marshmallows until evenly distributed.
Step 5: Set & Decorate
- Pour into your prepared dish and spread evenly.
- Sprinkle with sprinkles (optional).
- Let it set at room temperature for 2 hours, or chill for 1 hour until firm.
Step 6: Slice & Enjoy!
- Lift the fudge out using the parchment paper. Cut into squares.
- Serve and enjoy your delicious creation!
Cook Notes & Tips
- Bubblegum Extract: Find it at baking stores or online. Adjust the amount to your liking.
- Melting Chocolate: Low heat is key to prevent scorching. Stir continuously!
- Food Coloring: Optional, but adds a fun, classic touch.
Recipe Variations
- Candy Boost: Add ½ cup chopped bubblegum candies or gumdrops for extra texture.
- Chocolate Drizzle: Drizzle with melted milk or dark chocolate before setting.
- Sprinkle Fun: Use themed sprinkles to match your event!
Frequently Asked Questions (FAQs)
Q: How do I store it?
A: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
Q: Can I use a different extract?
A: Yes! Try strawberry or cotton candy for a unique twist.
Q: Can I make it ahead?
A: Absolutely! Make it up to a week in advance.
This Bubblegum Marshmallow Fudge is a fun and delicious treat perfect for any occasion. Enjoy!
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