Brown Sugar Caramel Pound Cake

Get ready to be amazed! This Brown Sugar Caramel Pound Cake is rich, moist, and utterly delicious – perfect for any occasion. The warm brown sugar flavor, tender crumb, and luscious caramel glaze make it a true showstopper. It’s guaranteed to impress!

Ingredients

For the Pound Cake:

• 1 1/2 cups unsalted butter, softened
• 2 cups light brown sugar, packed
• 1 cup granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

For the Caramel Glaze:

• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract