Instructions
Step 1: Prep Time!
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
- Cut each bacon strip into thirds.
Step 2: Wrap Those Smokies!
- Wrap each Little Smokie with a piece of bacon and secure with a toothpick.
- Repeat until all smokies are wrapped.
Step 3: Sugar & Spice (and Everything Nice!)
- Place the bacon-wrapped smokies on the prepared baking sheet.
- Generously sprinkle brown sugar over each one.
- For a spicy kick, sprinkle with cayenne pepper.
Step 4: Bake to Perfection!
- Bake for 25-30 minutes, or until the bacon is crispy and the brown sugar is bubbly.
- Let cool slightly before serving. Enjoy!
Cooking Notes & Tips
- For extra crispy bacon, broil for the last 2-3 minutes (watch carefully!).
- For less greasy smokies, use a wire rack over the baking sheet.
- Parchment or foil makes cleanup a breeze!
Variations
- Maple-Glazed: Use maple syrup instead of brown sugar.
- Honey Mustard: Mix honey and mustard, brush over before baking.
- Spicy BBQ: Drizzle with BBQ sauce before adding brown sugar.
Frequently Asked Questions (FAQs)
Can I Make These Ahead?
Yes! Wrap the smokies, refrigerate in an airtight container up to 24 hours. Sprinkle with brown sugar and bake as directed.
Can I Use Turkey Bacon?
Absolutely! It might need a few extra minutes to crisp up.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I Use Other Sausages?
Yes, but adjust bacon size and cooking time accordingly.
These Brown Sugar Bacon Little Smokies are the perfect sweet, smoky, and savory snack! They’re a guaranteed hit at any gathering. Try the variations and find your new favorite!
Let us know what you think in the comments!
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