Brookie Killer Brownie Recipe

Instructions

Step 1: Preheat & Prepare

1. Preheat oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish or line with parchment paper.

Step 2: Make the Brownie Layer

1. In a medium bowl, whisk melted butter and granulated sugar until combined.
2. Add eggs and vanilla; mix until smooth.
3. Sift in cocoa powder, flour, salt, and baking powder. Stir until smooth.
4. Pour into prepared dish and spread evenly.

Step 3: Make the Cookie Layer

1. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add egg and vanilla; mix well.
3. Stir in flour, baking soda, and salt until just combined.
4. Fold in chocolate chips.

Step 4: Assemble the Brookie

1. Drop spoonfuls of cookie dough over the brownie layer.
2. Gently spread to cover evenly (some mixing is okay!).

Step 5: Bake & Cool

1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. Cool completely in the dish before slicing.

Step 6: Serve & Enjoy!

1. Cut into squares and serve!

Cooking Tips & Notes

• Layer Spreading: A little mixing of layers adds to the marbled look and taste.
• Baking Time: Watch closely; you want a fudgy center.
• Cooling: Cooling completely ensures clean cuts and sets the layers.

Variations

• Peanut Butter Brookie: Add 1/2 cup peanut butter chips to the cookie dough.
• Double Chocolate: Use dark chocolate chips.
• Nutty Brookie: Add 1/2 cup chopped nuts to the brownie layer.
• Salted Caramel: Drizzle salted caramel before baking.

Frequently Asked Questions (FAQs)

1. Can I Use Boxed Mixes?

Yes! Follow package instructions and layer as directed.

2. How Do I Store Brookies?

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

3. Can I Freeze Brookies?

Yes! Wrap slices individually and freeze for up to 3 months. Thaw at room temperature.

4. How Do I Know When They’re Done?

A toothpick inserted into the center should come out with a few moist crumbs. The top should be golden brown, and the center slightly fudgy.

Serving Suggestions

• Ice cream
• Whipped cream
• Chocolate drizzle

This Brookie Killer Brownie recipe offers the best of both worlds – a truly irresistible treat! Enjoy!