Brookie Killer Brownie Recipe

Instructions

Step 1: Prep the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish or line it with parchment paper.

Step 2: Make the Brownie Layer

1. In a medium bowl, whisk together melted butter and granulated sugar.
2. Add eggs and vanilla; mix until smooth.
3. Sift in cocoa powder, flour, salt, and baking powder. Stir until smooth.
4. Pour into the prepared dish and spread evenly.

Step 3: Make the Cookie Layer

1. In a large bowl, cream together softened butter, granulated sugar, and brown sugar.
2. Add egg and vanilla; mix well.
3. Stir in flour, baking soda, and salt until just combined.
4. Fold in chocolate chips.

Step 4: Assemble the Brookie

1. Drop spoonfuls of cookie dough over the brownie layer.
2. Gently spread to cover the brownie layer evenly (a little mixing is okay!).

Step 5: Bake the Brookie

1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. Cool completely in the baking dish before slicing.

Step 6: Serve & Enjoy!

1. Cut into squares and serve.

Cooking Tips & Notes

• Layer Spreading: A little mixing of layers adds to the marbled look and taste!
• Baking Time: Watch carefully; you want a fudgy center.
• Cooling: Cool completely for clean cuts and to set the layers.

Variations

• Peanut Butter Brookie: Add 1/2 cup peanut butter chips to the cookie dough.
• Double Chocolate: Use dark chocolate chips.
• Nutty Brookie: Add 1/2 cup chopped walnuts or pecans to the brownie layer.
• Salted Caramel: Drizzle salted caramel before baking.

Frequently Asked Questions (FAQs)

1. Can I Use Boxed Mixes?

Yes! Follow package instructions and layer as directed.

2. How Do I Store Brookies?

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

3. Can I Freeze Brookies?

Yes! Wrap individual slices and freeze for up to 3 months. Thaw at room temperature.

4. How Do I Know When It’s Done?

A toothpick inserted into the center should come out with a few moist crumbs. The top should be golden brown, and the center slightly fudgy.

Serving Suggestions

• Serve warm with vanilla ice cream.
• Top with whipped cream.
• Drizzle with melted chocolate or chocolate sauce.

This Brookie Killer Brownie is the ultimate treat for brownie and cookie lovers! Enjoy the irresistible combination of flavors and textures in every bite!