Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Sauté Onion and Garlic
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes, until softened. Add minced garlic and cook for 1-2 minutes more, until fragrant.
Step 3: Cook Broccoli
If using fresh broccoli, add to the skillet with the onion and garlic and sauté for 3-4 minutes until slightly softened. If using frozen, thaw and drain before adding.
Step 4: Combine Ingredients
In a large bowl, combine cooked rice, chicken, onion-garlic mixture, broccoli, cream of chicken soup, sour cream, milk, 1 cup cheddar cheese, salt, pepper, and paprika (if using). Mix well.
Step 5: Assemble Casserole
Transfer mixture to the prepared baking dish and spread evenly. Sprinkle remaining cheddar cheese on top.
Step 6: Bake
Bake for 25-30 minutes, or until bubbly and cheese is melted and golden.
Step 7: Serve
Let cool slightly before serving. Garnish with fresh parsley (optional) and enjoy!
Cook Notes
- Rice: Use white, brown, or wild rice. Ensure it’s fully cooked.
- Chicken: Leftover rotisserie chicken works great!
- Broccoli: For softer broccoli, steam it before adding.
Variations
1. Cheesy Bacon Casserole
Add 1/2 cup cooked, crumbled bacon.
2. Spicy Chicken Casserole
Add 1/2 teaspoon crushed red pepper flakes or diced jalapeños.
3. Vegetarian Broccoli and Rice Casserole
Omit chicken and add 1 cup sautéed mushrooms or chickpeas.
Serving Suggestions
- Side Salad: A green salad or Caesar salad adds freshness.
- Bread: Garlic bread or dinner rolls are perfect complements.
- Toppings: Fresh parsley, green onions, or Parmesan cheese add extra flavor.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Assemble up to 1 day in advance and refrigerate. Add 5-10 minutes to baking time if starting cold.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave.
Can I Freeze This?
Yes! Cool completely, wrap tightly in foil, and freeze for up to 3 months. Thaw overnight before baking.
This creamy, comforting casserole is perfect for busy weeknights or family gatherings. Enjoy!
Did you make this? Share your experience in the comments!
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