Instructions
Step 1: Bake the Cake
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Prepare the cake mix according to the box instructions, pour into the prepared dish, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Step 2: Make the Custard Filling
In a medium bowl, whisk together the pudding mix and milk until thickened (about 2 minutes). In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
Step 3: Poke & Fill the Cake
Using a wooden spoon handle or straw, poke evenly spaced holes all over the cooled cake. Pour the custard filling evenly over the cake, ensuring all holes are filled. Smooth the top.
Step 4: Make the Chocolate Glaze
Melt chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Step 5: Chill & Serve
Pour the glaze over the cake, smoothing the top. Refrigerate for at least 2 hours to set. Slice and serve! Garnish with whipped cream or cocoa powder, if desired.
Keto & Low-Carb Variations
Enjoy this cake even on a keto or low-carb diet! Try these substitutions:
- Use a keto-friendly cake mix or make an almond flour cake.
- Substitute almond or coconut milk for whole milk.
- Use a sugar-free, low-carb pudding mix.
- Make a sugar-free chocolate glaze with unsweetened chocolate and a keto-friendly sweetener.
Tips & Tricks
- Ensure the cake is completely cool before adding the custard.
- Use a spatula handle if you don’t have a straw or wooden spoon.
- Sift powdered sugar for a smoother glaze.
- Store leftovers in the refrigerator for up to 3 days.
Frequently Asked Questions (FAQs)
Can I use a different flavor cake mix?
Yes! Chocolate, vanilla, or lemon would all be delicious.
Can I make the custard from scratch?
Absolutely! Use eggs, milk, sugar, and cornstarch. Cool completely before using.
Can I freeze this cake?
It’s best enjoyed fresh, as freezing may alter the texture and flavor.
Can I add other toppings?
Yes! Sliced almonds, chocolate shavings, or fresh berries are great additions.
Can I make the cake ahead of time?
Yes, bake the cake a day in advance and add the filling and glaze before serving.
Enjoy your delicious Boston Cream Poke Cake!
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