Let’s Bake!
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Step 2: Combine Wet Ingredients
In a bowl, whisk together the cottage cheese, eggs, honey, and vanilla extract until smooth.
Step 3: Add Dry Ingredients
Add the almond flour, baking powder, and salt to the wet ingredients. Stir gently until just combined.
Step 4: Fold in Blueberries
Gently fold in the blueberries.
Step 5: Bake!
Grease a baking dish. Pour in the batter and spread evenly. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Keto & Low Carb Options
For a keto or low-carb version, substitute honey with a low-carb sweetener (like stevia or erythritol) and reduce or omit the blueberries.
Tips for Success
- Add chopped nuts (almonds or walnuts) for extra crunch and flavor!
- Let cool slightly before slicing.
- Store leftovers in the fridge for a quick breakfast throughout the week.
Enjoy!
This Blueberry Cottage Cheese Breakfast Bake is a delicious and nutritious way to start your day. Enjoy!