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### How to Make Biscuits & Gravy Hashbrown Casserole
1. **Cook the Sausage and Make Gravy**: Brown the sausage and set it aside. Use the drippings to make a creamy sausage gravy by whisking in flour and milk until thickened.
2. **Prepare the Hashbrowns**: Thaw and drain frozen hashbrowns to prevent excess moisture.
3. **Layer the Casserole**: In a baking dish, layer hashbrowns, sausage gravy, biscuit pieces, and cheese.
4. **Bake**: Pop the casserole in the oven until the biscuits are golden and the cheese is melted and bubbly.
5. **Serve Hot**: This dish is best enjoyed fresh out of the oven with a side of fresh fruit or a crisp salad to balance the richness.
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### Why You’ll Love It
* **Easy to Prep**: Uses mostly pantry staples and frozen potatoes, perfect for busy mornings or last-minute guests.
* **Crowd-Pleaser**: Hearty and filling, it’s perfect for feeding a family or a brunch group.
* **Flexible**: You can swap sausage for bacon or add veggies like bell peppers for a personal touch.
* **Comforting Flavor**: The creamy gravy and cheesy biscuits bring that warm, indulgent taste everyone loves.
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### Serving Ideas
Pair this casserole with a fresh fruit salad, scrambled eggs, or a simple green salad to round out the meal. For a spicy kick, add a dash of hot sauce or crushed red pepper flakes on top.
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### Final Thoughts
The **Biscuits & Gravy Hashbrown Casserole** is a delicious, hearty dish that takes your breakfast favorites and combines them into one irresistible meal. Whether you’re planning a special brunch or just want a cozy dinner, this casserole is sure to satisfy your cravings and bring everyone to the table.
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