Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 pound breakfast sausage
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives (optional)

Instructions:

1. Preheat oven: Set to 375°F (190°C).
2. Prepare crust: Roll out the biscuit dough into a large circle to fit your pizza pan or baking sheet. Press it down to form the crust
3. Cook sausage: In a skillet over medium heat, cook the sausage until browned. Remove and set aside.
4. Make gravy: Using the same skillet, stir flour into the sausage drippings and cook for 1 minute. Gradually whisk in milk and cook until thickened. Season with salt and pepper.
5. Assemble pizza: Spread the gravy over the biscuit crust. Add the cooked sausage and top with shredded cheddar cheese.
6. Bake: Place in the oven and bake for 15–20 minutes, or until the cheese is melted and the crust is golden brown.
7. Garnish & serve: Sprinkle with chopped chives if desired. Slice and enjoy!