Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal.
Step 2: Melt Butter & Mix Wet Ingredients
- Melt butter in a saucepan over low heat. Remove from heat and cool slightly.
- Stir in sugar, eggs, and vanilla until well combined. (Be careful not to overheat the butter!)
Step 3: Add Dry Ingredients
- Whisk together flour, cocoa powder, salt, and baking powder in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Don’t overmix!
Step 4: Add the Oreos
- Fold in half the chopped Oreos. Make sure they’re evenly distributed.
- Pour batter into the prepared pan and spread evenly.
Step 5: Bake
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake!
Step 6: Add Toppings & Cool
- While warm, gently press remaining Oreos into the top.
- Sprinkle with colorful sprinkles!
- Let cool completely before lifting out (using the parchment paper overhang). Cut and serve.
Cook Notes & Tips
- Use room temperature eggs for best results.
- Roughly chop the Oreos for varied texture.
- Let the brownies cool completely before cutting.
Recipe Variations
- Mint Oreo Brownies: Use Mint Oreos instead.
- Peanut Butter Swirl: Swirl in 1/4 cup melted peanut butter before baking.
- White Chocolate Drizzle: Drizzle melted white chocolate over cooled brownies.
Frequently Asked Questions (FAQs)
Q: Can I use regular Oreos?
A: Yes! Birthday Cake Oreos add a festive touch, but any Oreos will work.
Q: How do I store them?
A: Store in an airtight container at room temperature for up to 4 days, or refrigerate for a firmer texture.
Q: Can I freeze them?
A: Yes! Wrap tightly and freeze for up to 2 months. Thaw at room temperature.
These Birthday Cake Oreo Fudge Brownies are the ultimate treat! Their fudgy texture, crunchy Oreos, and festive sprinkles make any occasion feel special. Enjoy!
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