Instructions:
Step 1: Melt the Butter
Preheat your oven to 425℉ (220℃). Place the butter in a 9×13 inch baking dish and bake until melted.
Step 2: Mix the Dough
In a large bowl, combine the Bisquick, 7-Up, and sour cream. Stir until a soft dough forms.
Step 3: Shape the Biscuits
On a lightly floured surface, gently knead the dough for a few minutes. Roll to 1-inch thickness and cut out biscuits using a round cutter. For extra flaky biscuits, fold the dough in half and gently press down before cutting.
Step 4: Bake to Golden Perfection
Place the biscuits in the baking dish with the melted butter, ensuring they’re coated. Bake for 12-15 minutes, or until golden brown and cooked through.
Keto/Low-Carb Variations:
- Replace Bisquick with almond flour or coconut flour.
- Use a low-carb lemon-lime soda or sparkling water.
- Substitute full-fat Greek yogurt for sour cream.
Tips for Success:
- Handle the dough gently to prevent tough biscuits.
- Ensure the butter is fully melted and evenly distributed before adding the biscuits.
- Get creative! Add herbs, cheese, or spices to the dough for extra flavor.
Frequently Asked Questions:
Can I use unsalted butter?
Yes, just add a pinch of salt to the dough.
Can I freeze the dough?
Yes! Shape the biscuits, freeze on a baking sheet, then transfer to a freezer bag. Thaw overnight in the fridge before baking.
Can I change the biscuit size?
Absolutely! Adjust the cutter size and baking time accordingly.
Can I use a different soda?
Yes, try a similar clear carbonated beverage.
How do I reheat leftovers?
Reheat in a 350℉ (175℃) oven for a few minutes, or briefly microwave (crispness may be slightly reduced).
Enjoy your Billion Dollar Buttery Biscuits! They’re perfect for any meal.
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